Just delicious. Scrummy and easy to make.

Ingredients

1 1/2	pints water
1	teaspoon salt
9	ounces carrots, peeled+cut into 5mm slices.
1	large potato, peeled and diced.
1	large onion, peeled and chopped
1	pinch black pepper
1/4	teaspoon basil

Directions

1. Put the water and salt into a large saucepan, and bring to the boil. Add the carrots, potato and onion. Cover and simmer for 10 15 minutes. Or until the vegetables are tender. Puree the vegetables with their cooking liquid in a blender or food processor.
   
   
2. Return the puree to the saucepan. Add the pepper and basil. Reheat the soup. Enjoy.
   
   

Categories

Vegetables, Side Dish, Soup, Puree, Quick, Vegetarian

Nutritional Analysis

Nutrition Grade 95% confidence

Good points No saturated fat No cholesterol High in dietary fiber High in potassium Very high in vitamin A High in vitamin B6 Very high in vitamin C

Bad points Very high in sodium High in sugar