Roasted Red Potatoes with Parsley Recipe


Submitted by christinavt

Makes 6 servings


Cooking Light, December 2007. red potatoes, olive oil, kosher salt, flat-leaf parsley cvt

Ingredients
6 cups (quartered) red potatoes
1 tablespoon olive oil
1/4 teaspoon salt or 1/2 teaspoon kosher salt
1/4 cup (flat-leaf) parsley, chopped
Directions
  1. Preheat oven to 400°. Place potatoes in a large bowl, drizzle with olive oil, sprinkle with salt, and toss to coat.

  2. Arrange the potatoes in an even layer on a baking sheet. Bake at 400° for 40 minutes, or until fork tender, turning once. Toss with the parsley and serve.

Categories

Potatoes, Side Dish, American, Italian, Roast, Vegetarian, Gluten-Free, Sugar-Free

Nutrition Facts
Serving Size 155.0g
Amount Per Serving
Calories
129
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.3g
2%
Cholesterol
0mg
0%
Sodium
107mg
4%
Total Carbohydrates
24.0g
8%
Dietary Fiber
2.6g
10%
Sugars
1.5g
Protein
2.9g
Vitamin A 4% • Vitamin C 55%
Calcium 2% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A- 		  Good points
  • Low in saturated fat
  • No cholesterol
  • High in potassium
  • Very high in vitamin C
    		•   
    Advertisement
    Worry About Cholesterol?
    About.com

    Jennifer Moll
    Cholesterol Guide
    Cholesterol Can Lead To Complications If Not Checked
    If you don't feel like your cholesterol is high, no worries, right? Wrong. High cholesterol gives no warnings and could be deadly.
    Read more