Red-Skinned Potato Salad with Sour Cream and ChivesSubmitted by kjr3000
Makes 11 servings
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found on internet while googling
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Ingredients
| 2 |
lbs. new potatoes |
| 1/2 |
cup light mayonnaise |
| 1/2 |
cup fat-free sour cream |
| 1/4 |
cup fresh chives |
Directions
- Scrub potatoes and cut into bite-size pieces. Place in a large saucepan with just enough salted water to cover them. Place a lid on the pan and bring potatoes to a boil.
- Reduce heat to medium. Cook just until tender, about 10 minutes. Drain well.
- Place in a large mixing bowl.
- Fold in mayonnaise, sour cream, chives, and salt.
- Chill.
Categories
Potatoes, Side Dish, American, Boil, Chill
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Serving Size 105.9g |
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Amount Per Serving |
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Total Carbohydrates 17.3g 6%
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| Vitamin A 3% |
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Vitamin C 28% |
| Calcium 3% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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