yummy
| 1 | lb parsnips |
| 1 | lb carrots |
| 1 | lb leeks |
| 1 | tsp ginger |
| 1 | tsp orange rind |
| 3/4 | c egg substitute |
layerCategories
Brunch, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 388.2g |
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Amount Per Serving |
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Calories 242 Calories from Fat
23 |
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% Daily Value* |
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|
Total Fat
2.5g 4%
|
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|
Saturated Fat
0.4g 2%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
196mg 8%
|
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|
Total Carbohydrates
48.0g 16%
|
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|
Dietary Fiber
11.1g 44%
|
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|
Sugars
15.3g |
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|
Protein
9.8g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
95% confidence  |
Good points |
Bad points |
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