Sour Cream Pound CakeSubmitted by christinavt
Makes 18 servings
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Adapted from "Cooking Light," DECEMBER 2007, converting to equivalent unsifted cake flour in the database. cooking spray, dry breadcrumbs, cake flour, salt, light sour cream, baking soda, butter, sugar, vanilla extract, eggs, fresh lemon juice cvt
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Ingredients
| 1 |
Cooking spray |
| 3 |
tablespoons dry breadcrumbs |
| 3 1/4 |
cups unsifted cake flour, about 1 pound (20084) |
| 1/4 |
teaspoon salt |
| 1 1/2 |
cups light sour cream (87270) |
| 1 |
teaspoon baking soda |
| 3/4 |
cup butter |
| 2 3/4 |
cups sugar |
| 2 |
teaspoons vanilla extract |
| 3 |
large eggs |
| 2 |
tablespoons fresh lemon juice |
Directions
- Preheat oven to 350°.
- Coat a 10-inch tube pan with cooking spray; dust with breadcrumbs.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt; stir with a whisk. Combine sour cream and baking soda; stir well. Place butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Gradually add sugar and vanilla, beating until well blended. Add eggs, 1 at a time, beating well after each addition. Add juice; beat 30 seconds. Add flour mixture alternately with sour cream mixture to sugar mixture, beating at low speed, beginning and ending with flour mixture.
- Spoon batter into prepared pan. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
Categories
Dairy, Eggs, Dessert, American, Christmas, Bake, Vegetarian
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Serving Size 96.7g |
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Amount Per Serving |
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Total Carbohydrates 52.9g 18%
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| Vitamin A 8% |
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Vitamin C 1% |
| Calcium 4% |
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Iron 11% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
D- |
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Bad points
Very high in sugar
Contains alcohol
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