Heather Leigh's Decadent Chocolate Cake Recipe


Submitted by hgielrehtaeh

Makes 16 servings


Healthy Chocolate cake that has 5.5 grams of fiber and 7.4 grams of protein!

Ingredients
1 1/2 cup semi-sweet chocolate chips
2 cups of cooked chickpeas, drained and rinsed
1 cup of egg substitute
1/2 teaspoon baking powder
1 tablespoon powdered sugar
1 teaspoon powdered sugar, for garnish
1/2 cup fresh raspberries (optional)
Directions
  1. Put the chocolate in a small bowl and melt in the microwave for two minutes on medium power.

  2. In a blender or food processor, combine the chickpeas and eggs.

  3. Add the 1 tablespoon powdered sugar, baking powder and chocolate and process until smooth.

  4. Pour the batter into your cake pan and bake at 350 degrees for 45 minutes or until a toothpick comes out clean.

  5. Allow the cake to cool and sprinkle with powdered sugar and fresh raspberries.

Categories

Beans, Chocolate, Dessert, Valentine's Day, Bake, Vegetarian, Gluten-Free

Nutrition Facts
Serving Size 61.1g
Amount Per Serving
Calories
184
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
3.0g
15%
Cholesterol
0mg
0%
Sodium
36mg
1%
Total Carbohydrates
26.3g
9%
Dietary Fiber
5.5g
22%
Sugars
12.1g
Protein
7.4g
Vitamin A 1% • Vitamin C 3%
Calcium 5% • Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • Very low in cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in manganese
    		•    Bad points
  • High in sugar
    		•
    Advertisement
    Why Create an Account?

    So you can log your weight -- which allows you to do the following:
    1. Plot your weight curve
    2. Analyze the trend of your weight (see under Recent in the figure above)
    3. Determine the projected target date (see under Overall in the figure above)