Paula Deen's Broccoli Salad Recipe


Submitted by heatheredrose

Makes 12 servings


This creamy broccoli salad is perfect for picnics.

Ingredients
3 cups broccoli, fresh and cut into bite-sized pieces
3 1/5 ounces bacon, approximately 6-8 strips, crumbled
1/2 cup red onion, chopped
1/2 cup of raisins
8 ounces sharp Cheddar cheese, cut into small chunks
1 cup mayonnaise
2 tablespoons vinegar
1/4 cup sugar
1 cup cherry tomatoes, halved
Directions
  1. In a large bowl, mix broccoli pieces, bacon, onion, and cheese.

  2. In a small bowl, combine remaining ingredients, stirring well.

  3. Add to broccoli mixture. Toss gently.

Categories

Vegetables, Appetizers, Salads, Side Dish, Snacks, American, American-Southern, Chill, No Cook, Quick

Nutrition Facts
Serving Size 98.0g
Amount Per Serving
Calories
233
Calories from Fat
141
% Daily Value*
Total Fat
15.7g
24%
Saturated Fat
5.9g
29%
Cholesterol
33mg
11%
Sodium
424mg
18%
Total Carbohydrates
16.5g
6%
Dietary Fiber
1.0g
4%
Sugars
10.1g
Protein
8.0g
Vitamin A 10% • Vitamin C 36%
Calcium 16% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • High in vitamin C
    		•    Bad points
  • High in saturated fat
  • High in sugar
    		•
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