Pimento Cheese CanapesSubmitted by christinavt
Makes 14 servings
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Adapted from "Cooking Light," December 2007. cream cheese, Miracle Whip, grated onions, Worcestershire sauce, salt, ground red pepper, shredded reduced-fat sharp cheddar cheese, pecans, diced pimentos, smoked paprika, party-style pumpernickel bread slices cvt
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Ingredients
| 30 |
g (2 tablespoons block-style) light cream cheese, softened (1031) |
| 1/4 |
cup Original Miracle Whip (4027) |
| 1/4 |
teaspoon finely grated onions |
| 1/8 |
teaspoon Worcestershire sauce (91739) |
| 1/8 |
teaspoon salt |
| 1 |
dash ground red pepper |
| 1 |
cup shredded reduced-fat sharp cheddar cheese (1168) |
| 1 |
tablespoon chopped pecans, toasted |
| 1 |
ounce (jarred diced) pimentos, undrained (11943) |
| 1/8 |
teaspoon smoked paprika, optional |
| 98 |
g (14 snack-size slices) pumpernickel bread (18044) |
Directions
- Place cream cheese in a medium bowl; beat with a mixer at medium speed until smooth.
- Stir in Original Miracle Whip, onion, Worcestershire sauce, salt, paprika and pepper.
- Add cheddar cheese, pecans, and pimiento; stir well.
- Cover and chill up to 3 hours.
- Serve 1 tablespoon spread per bread slice.
Categories
Cheese, Appetizers, American, Christmas, Cocktail Party, Chill, Sugar-Free
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Serving Size 24.2g |
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Amount Per Serving |
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| Vitamin A 2% |
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Vitamin C 3% |
| Calcium 4% |
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Iron 1% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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