Give your taste buds a treat with this creamy variation of a family favorite. From kraftfoods.com. fettuccine, chicken broth, flour, Light Cream Cheese, Grated Parmesan Cheese, nutmeg, pepper, fresh parsley cvt
| 1/2 | lb. fettuccine, uncooked (113664) |
| 1 1/4 | cups (fat-free reduced-sodium) chicken broth (105273) |
| 4 | tsp. flour |
| 80 | g (1/3 cup) light cream cheese spread (90774) |
| 3 | tbsp. grated parmesan cheese, divided |
| 1/4 | tsp. ground nutmeg |
| 1/8 | tsp. garlic powder, optional |
| 1/8 | tsp. pepper |
| 2 | tbsp. chopped fresh parsley |
- COOK pasta as directed on package.
- MEANWHILE, mix broth and flour in medium saucepan with wire whisk. Add cream cheese spread, 2 Tbsp. of the Parmesan cheese, the nutmeg and pepper; cook 2 min. or until mixture comes to boil and thickens, stirring constantly.
- DRAIN pasta; place in large bowl. Add sauce; toss to coat. Sprinkle with remaining 1 Tbsp. Parmesan cheese and the parsley.
Cheese, Pasta, Main Dish, American, Italian, Quick, Sugar-Free
| Nutrition Facts | ||||||
Serving Size 160.2g |
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Amount Per Serving |
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Calories 272 Calories from Fat
49 |
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% Daily Value* |
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Total Fat
5.5g 8%
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Saturated Fat
2.6g 13%
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Cholesterol
13mg 4%
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Sodium
282mg 12%
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Total Carbohydrates
46.2g 15%
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Dietary Fiber
2.2g 9%
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Sugars
2.4g |
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Protein
10.5g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
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