Cream Puff Pie Recipe


Submitted by jilllenz

Makes 24 servings


Cream Puff Pie

Ingredients
1/2 cup margarine
1 cup water
1 cup flour
4 eggs
3 cups skim milk
64 g (2 packages) fat free sugar free pudding
8 oz fat free cream cheese
8 oz fat free cool whip
Directions
  1. bring water and margarine to a boil

  2. stir in flour

  3. stir in egss

  4. spread in jelly roll pan

  5. bake at 425 for 20-25 min

  6. beat cream cheese, slowly add milk

  7. beat in pudding mixes

  8. spread over crust

  9. spread cool whip over crust

Categories

Dessert, Sugar-Free

Nutrition Facts
Serving Size 79.3g
Amount Per Serving
Calories
132
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
2.9g
15%
Cholesterol
42mg
14%
Sodium
212mg
9%
Total Carbohydrates
11.0g
4%
Dietary Fiber
0.1g
0%
Sugars
2.7g
Protein
3.2g
Vitamin A 8% • Vitamin C 0%
Calcium 5% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C 		    Bad points
  • High in saturated fat
  • High in cholesterol
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