Dill Feta ScrambleSubmitted by baconnor
Makes 2 servings
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FOOD - Sept 2007
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Ingredients
| 2 |
(large) eggs |
| 4 |
(large) egg whites |
| 1/2 |
cup feta cheese, crumbled |
| 2 |
tbsp fresh dill |
| 1 |
(large) whole-wheat pita |
Directions
- In a medium bowl, whisk together eggs and egg whites; season with salt and pepper.
- In a small nonstick skillet, heat oil over medium-low. Cook eggs, scraping bottom frequently with a flexible heatproof spatula, until just set, 1 to 2 minutes; stir in dill.
- Spoon eggs into pita halves, and garnish with more dill.
Categories
Eggs, Breakfast, American, Easter
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Serving Size 182.6g |
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Amount Per Serving |
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Total Carbohydrates 21.6g 7%
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| Vitamin A 11% |
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Vitamin C 2% |
| Calcium 27% |
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Iron 19% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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