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Delicious apple, cinnamon, and blueberry oatmeal cakes.
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Ingredients
| 2 |
cups oatmeal |
| 1 1/2 |
tsp baking powder |
| 1 |
tsp cinnamon |
| 1/4 |
cup sugar (half if using sweetened soy milk/yogurt) |
| 1 |
tsp vanilla |
| 1 |
apples, peeled and shredded |
| 3/4 |
cup soy milk |
| 1/2 |
cup blueberries |
Directions
- Mix wet ingredients into dry ingredients, add blueberries.
- Drop into a 12-cup muffin pan (or 8x8 cooking pan), sprayed.
- Bake at 350 for 30 minutes, but turn broiler on high for the last 5 minutes to crisp tops.
- Cool and serve.
Categories
Breakfast, Brunch, Snacks, Bake, Quick, Vegetarian, Gluten-Free
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Serving Size 103.6g |
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Amount Per Serving |
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Total Carbohydrates 33.9g 11%
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| Vitamin A 1% |
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Vitamin C 4% |
| Calcium 8% |
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Iron 9% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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