Perfect for the super bowl! Be sure to add the calories if you decide to include meat.
| 16 | oz kidney beans |
| 2 | cups water |
| 2 | cups chopped tomatoes |
| 1 | tbsp chili powder |
| 1/2 | tsp ground red pepper |
| 1/2 | tbsp paprika |
| 1/2 | tbsp cumin |
| 1/2 | tsp salt |
| 1 | cup corn |
| 1 | tsp onion powder |
| 1 | tsp garlic powder |
Combine in a nice big pot. Bring to a boil, then simmer as long as needed.Categories
Beans, Tomatoes, Soup, Super Bowl, Slow Cook, Vegetarian
| Nutrition Facts | ||||||
Serving Size 350.7g |
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Amount Per Serving |
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Calories 207 Calories from Fat
16 |
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% Daily Value* |
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|
Total Fat
1.8g 3%
|
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|
Saturated Fat
0.2g 1%
|
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|
Cholesterol
0mg 0%
|
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|
Sodium
326mg 14%
|
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|
Total Carbohydrates
39.0g 13%
|
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|
Dietary Fiber
11.5g 46%
|
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|
Sugars
4.2g |
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|
Protein
12.4g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
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