A Splenda substitute for 'Frosted Mini-Wheats' -- for breakfast (1 cup) or snacking (1/2 cup).

Ingredients

3	cups
1/3	cup Splenda
1 1/2	teaspoons skim milk

Directions

1. Preheat oven to 300 degrees; line cookie sheet with foil.
   
   
2. Spread cereal in single layer on pan.
   
   
3. Measure Splenda powder into small plastic zip bag.
   
   
4. Add milk 1/2 teaspoon at a time to make a thin icing; mix by massaging the plastic bag with fingers to get out lumps.
   
   
5. Snip a tiny hole in corner of plastic bag.
   
   
6. Slowly squeeze bag to drizzle icing over cereal, trying to get at least a dot on each square.
   
   
7. Stir to coat evenly.
   
   
8. Place pan in oven; turn off oven and leave until cool.
   
   
9. Store in airtight container.
   
   

Categories

Snacks, Sugar-Free

Nutritional Analysis

Nutrition Grade 95% confidence

Good points No saturated fat No cholesterol Very low in sodium Very low in sugar High in dietary fiber High in phosphorus