Original recipe from Southern Living called for adding a pecan half on top of each cookie - which would have brought the calories for each tiny cookie up a lot higher. Calorie count is for one 13g cookie*. (*average size of the ones I made, some were 14g some were 12g) Also, calorie-count.com only had regular sweetened condensed milk on the list and I used low-fat so the totals will be a bit lower.
| 14 | ounce low fat sweetened condensed milk |
| 2 | cups (12 ounces) semi-sweet chocolate chips |
| 1/4 | cup butter |
| 1 | cup all-purpose flour |
| 1/2 | cup chopped pecans |
| 1 | teaspoon vanilla extract |
- In a saucepan over medium melt together sweetened condensed milk, chocolate chips and butter, stirring constantly.
- Remove from heat and mix in flour and vanilla until combined. Add pecans pieces.
- Drop batter by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 350F for 7 minutes. If using an insulated baking sheet they may require an additional 3-4 minutes cooking time. Note: When they're done they will still be sizzling on the cookie sheet.
Chocolate, Dessert
| Nutrition Facts | ||||||
Serving Size 12.6g |
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Amount Per Serving |
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Calories 58 Calories from Fat
23 |
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% Daily Value* |
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Total Fat
2.6g 4%
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Saturated Fat
1.1g 5%
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Cholesterol
6mg 2%
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Sodium
20mg 1%
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Total Carbohydrates
7.9g 3%
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Dietary Fiber
0.2g 1%
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Sugars
6.1g |
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Protein
0.8g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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