Low Cal banna and chocolate chip fairy cakesSubmitted by l81jones
Makes 14 servings
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Addapted from the "low-cal banana muffin recipie" I've removed the sugar and added some chocolate! Also edited for making smaller "failry cakes" instead of muffins.
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Ingredients
| 110 |
g self raising flour |
| 1 |
tablespoon baking powder |
| 225 |
g bananas, mashed |
| 45 |
ml applesauce |
| 1 |
egg |
| 1/4 |
teaspoon vanilla extract |
| 30 |
g Milk Chocolate |
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line trays with paper cases.
- Mix together flour and baking powder. Cut chocolate into chunks and add to the flour. In a separate bowl, beat together banana, egg and vanilla. Stir in the applesauce and vanilla. Stir banana mixture into flour until just combined. Spoon the mixture into prepared cake cases.
- Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight. (highly recomended otherwise the cakes tend to stick to the cases!)
Categories
Chocolate, Dessert, Snacks, Bake
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Serving Size 33.7g |
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Amount Per Serving |
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Total Carbohydrates 11.8g 4%
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| Vitamin A 1% |
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Vitamin C 2% |
| Calcium 5% |
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Iron 3% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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