Enlightened Fettuccini Alfredo Recipe

Submitted by christinavt

Makes 4 servings

Adapted from wellbeing.shaws.com, halving added salt to get the sodium value into range. fettuccine, fat-free half-and-half, flour, salt, pepper, freshly grated Parmesan cheese cvt

Ingredients

12	oz. dry fettuccine (113664)
1	cup (fat-free) half-and-half (97266)
1	tbsp. flour
1/8	tsp. salt
1/8	tsp. pepper
3	oz (3/4 cup) freshly grated Parmesan cheese, divided (1033)

Directions

Cook pasta according to package directions; drain.
Meanwhile, whisk together half-and-half, flour, salt and pepper in large saucepan. Bring to a boil over medium heat, whisking constantly, until thickened. Remove from heat; whisk in 1⁄2 cup of the cheese. Add pasta; toss to coat. Serve with remaining 1⁄4 cup cheese.)