Homemade Leek and Celeriac Soup,

Ingredients

2	leeks
1	medium potato
1	carrot
250	grams celeriac
1 1/2	litres stock
1	salt
1	pepper
1	teaspoon olive oil

Directions

1. Heat Olive Oil in pan
   
   
2. Add leeks and cook until soft
   
   
3. Add cubed potato, carrot and celeriac and coat in leeks
   
   
4. Add stock, bay leef, salt and pepper
   
   
5. Being to the boil, then simmer until cooked (around 1.5 hours)
   
   
6. Blend and serve. Add seasoning to taste
   
   

Categories

Vegetables, Soup, English, Advance, Boil, Simmer, Slow Cook, Vegetarian, Gluten-Free, Kosher, Sugar-Free

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat No cholesterol High in potassium Very high in vitamin A High in vitamin B6 Very high in vitamin C

Bad points Very high in sodium