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onion soup


Submitted by archacki89

Makes 2 servings

onion soup made simple

Ingredients
3 cups onions
1 tablespoons butter
3 cups beef broth
1 tablespoon flour
Directions
  1. carmalize onions in butter until soft

  2. add flour, cook for 2 min

  3. add beef broth reduce heat to low

  4. allow it to reduce for 10 min

  5. add salt if needed

  6. **you can add fat free swiss or provolone cheese to the top if you like

Categories

Soup

Nutrition Facts
Serving Size 543.5g
Amount Per Serving
Calories
195
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
3.5g
18%
Cholesterol
15mg
5%
Sodium
1191mg
50%
Total Carbohydrates
21.7g
7%
Dietary Fiber
2.5g
10%
Sugars
7.3g
Protein
9.3g
Vitamin A 4% Vitamin C 18%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence

B-
  Good points
  • High in niacin
  •   Bad points
  • Very high in sodium
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