Who says you can't eat French fries? These spicy-sweet baked fries are so crisp and tasty you won't miss the traditional variety. From the American Diabetes Association. Idaho potatoes, canola oil, cayenne pepper, chili powder, cumin, salt, ground black pepper, cooking spray cvt

Ingredients

1 1/2	pounds peeled Idaho potatoes (11363), sliced into eighths
1	tbsp canola oil
1/4	tsp cayenne pepper
1	tsp chili powder
1/2	tsp cumin
1/2	tsp salt
1/4	tsp ground black pepper

Directions

1. Preheat oven to 350 degrees.
   
   
2. Combine potatoes and oil in a large bowl and toss well to coat. In a small bowl, combine cayenne pepper, chili powder, cumin, salt, and black pepper. Sprinkle over potatoes and toss well until all potatoes are coated with seasoning.
   
   
3. Coat a large baking sheet with cooking spray. Spread potatoes evenly on baking sheet. Bake for 30 minutes or until golden brown and crispy.
   
   

Categories

Potatoes, Side Dish, American-Southern, Bake, Vegetarian, Gluten-Free, Sugar-Free

Nutritional Analysis

Nutrition Grade 95% confidence

Good points Low in saturated fat No cholesterol High in vitamin B6 High in vitamin C