Soft & Chewy Chocolate DropsSubmitted by jleibold
Makes 60 servings
|
|
Cookies
|
Ingredients
| 4 |
oz Baking Chocolate, Unsweetened, Squares |
| 3/4 |
cup (1-1/2 sticks) butter |
| 2 |
cups sugar |
| 3 |
eggs |
| 1 |
tsp. vanilla |
| 2 |
cups whole wheat flour |
Directions
- PREHEAT oven to 350°F. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hour or until dough is easy to handle.
- SHAPE dough into 1-inch balls; place, 2 inches apart, on lightly greased baking sheets.
- BAKE 8 min. or just until set. (Do not overbake.) Let stand on baking sheet 1 min.; transfer to wire racks. Cool completely.
- GLAZE:
- PLACE frozen whipped topping and semi-sweet chocolate in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is shiny and smooth, stirring after 1 min. Let stand 15 min. to thicken. Spread over cookies. Let stand until glaze is set.
Categories
Chocolate, Dessert, Bake
|
Serving Size 17.8g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 10.9g 4%
|
|
|
|
|
|
|
|
| Vitamin A 2% |
• |
Vitamin C 0% |
| Calcium 1% |
• |
Iron 1% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
Nutrition Grade
96% confidence
D |
|
Good points
Low in sodium
|
|
Bad points
Very high in sugar
|
|
