Delicious! And even somewhat healthy if you use Omega peanut butter.
| 2 | c. sugar |
| 3/4 | c. evaporated skim milk OR fat-free half and half |
| 1/2 | c. peanut butter |
| 1 | tsp. vanilla extract |
- Boil together milk and sugar in a saucepan over medium-low heat.
- Use candy thermometer to determine soft-ball stage, remove pan from heat when mixture reaches (238*F).
- Quickly stir in peanut butter & vanilla; beat until mixture loses its gloss.
- Pour into buttered 9x9 pie plate or comparable size pan. Cool completely, then cut into squares. Store tightly covered in a cool place.
Nuts, Dessert, Boil, Gluten-Free
| Nutrition Facts | ||||||
Serving Size 90.7g |
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Amount Per Serving |
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|
Calories 310 Calories from Fat
76 |
||||||
% Daily Value* |
||||||
|
Total Fat
8.4g 13%
|
||||||
|
Saturated Fat
1.6g 8%
|
||||||
|
Cholesterol
1mg 0%
|
||||||
|
Sodium
108mg 5%
|
||||||
|
Total Carbohydrates
55.7g 19%
|
||||||
|
Dietary Fiber
0.9g 4%
|
||||||
|
Sugars
54.0g |
||||||
|
Protein
5.8g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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