Individual chocolate tarts. Can be made w/any fruit jam, but I like orange.

Ingredients

1	cup graham-cracker crumbs
3	tbsp butter, melted
1/6	cup marmalade
12	tsp marmalade
3/8	cup whipping cream
3	oz. semisweet chocolate
1/4	tsp ground cloves

Directions

1. Crust:
   
   
2. Preheat oven to 350 °F.
   
   
3. Line muffin pan with 12 liners.
   
   
4. Combine graham-cracker crumbs, butter, and 1/6 cup marmalade.
   
   
5. Press crumb mixture into the bottom of each muffin liner, using ~1 tbsp filling.
   
   
6. Bake for 5-7 min, until just lightly browned.
   
   
7. Thinly spread ~1 tsp marmalade over each tartlet crust.
   
   
8. Set aside.
   
   
9. Filling:
   
   
10. Cream in a small saucepan or double boiler until just simmering.
    
    
11. Stir in the chocolate, cloves, and (if desired) 1 oz orange liqueur.
    
    
12. Let mixture cool lightly.
    
    
13. Spoon into muffin cups, dividing the chocolate mixture evenly.
    
    
14. If desired, top each tartlet with fruit.
    
    
15. Chill ~2 hours (or overnight) before serving
    
    

Categories

Chocolate, Dessert, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Bad points High in saturated fat Very high in sugar