Tom Kha KaiSubmitted by lellaby
Makes 2 servings
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A delicious, flavorful and filling chicken and coconut milk thai soup.
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Ingredients
| 16 |
ounces chicken broth |
| 5 |
ounces lite coconut milk |
| 2 |
tsp chili paste |
| 1 |
tbsp lemon grass |
| 1 |
tbsp galanga root |
| 1 |
tbsp thai fish sauce |
| 1 |
tbsp lime juice |
| 1 |
tbsp brown sugar |
| 3 |
oz chicken breast |
| 1/2 |
cup sliced mushrooms |
| 1/3 |
cup sliced onion |
| 1/4 |
cup cilantro, chopped |
Directions
- Put chicken broth, coconut milk, chili paste, bruised (to release flavor) lemon grass, galanga root, fist sauce, lime juice and brown sugar into a pot, bring to a boil and reduce heat to a simmer.
- Add chicken, mushrooms and onion and simmer for 10-15 minutes.
- Serve with cilantro as a garnish if you choose.
Categories
Chicken, Soup, Asian, Simmer, Gluten-Free, Kosher
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Serving Size 411.4g |
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Amount Per Serving |
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Total Carbohydrates 12.5g 4%
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| Vitamin A 11% |
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Vitamin C 9% |
| Calcium 6% |
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Iron 11% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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Nutrition Grade
96% confidence
B- |
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Good points
Very high in niacin
High in selenium
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Bad points
Very high in sodium
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