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Balsamic Tossed Salad


Submitted by music2harvest

Makes 1 serving

Another great snack or side to any main course.

Ingredients
3 Romaine Lettuce leaves
1/2 Tomato
1 gram chopped onion
1 pinch of salt
1/2 tbsp vegetable oil
1 tsp balsamic vinegar
Directions
  1. Wash lettuce carefully in cold water. Chop lettuce leaves, tomato and onion. Place in plate or bowl. Add vegetable oil, salt and balsamic vinegar. Toss it lightly.

  2. It is done and ready to eat!

Categories

Herbs, Appetizers, No Cook, Vegetarian, Gluten-Free, Kosher, Halal, Sugar-Free
Nutrition Facts
Serving Size 59.2g
Amount Per Serving
Calories
68
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
1.3g
7%
Cholesterol
0mg
0%
Sodium
158mg
7%
Total Carbohydrates
1.9g
1%
Dietary Fiber
0.5g
2%
Sugars
1.4g
Protein
0.4g
Vitamin A 6% • Vitamin C 7%
Calcium 1% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis
Nutrition Grade
96% confidence

C
   Good points
  • No cholesterol
  • High in vitamin C
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