One dish meal, good for Potlucks and Sunday dinners.
| 16 | oz. Pepperidge farm herb stuffing |
| 14 | oz. chicken stock |
| 10 | oz. cream of chicken soup |
| 16 | oz. low fat sour cream |
| 3 | lbs chicken breasts |
- Stew chicken in stock until tender. Shred with forks.
- Place in the bottom of a baking dish and cover with stuffing.
- Mix stock, soup and sour cream, pour over Stuffing.
- Bake @ 375 for 35 - 45 minutes.
Chicken, Main Dish, American-Southern, Super Bowl, Advance, Bake
| Nutrition Facts | ||||||
Serving Size 327.6g |
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Amount Per Serving |
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Calories 582 Calories from Fat
172 |
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% Daily Value* |
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|
Total Fat
19.1g 29%
|
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Saturated Fat
7.4g 37%
|
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|
Cholesterol
154mg 51%
|
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|
Sodium
1472mg 61%
|
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|
Total Carbohydrates
42.6g 14%
|
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|
Dietary Fiber
1.6g 6%
|
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|
Sugars
5.9g |
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|
Protein
52.0g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Bad points |
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