Chocolate - Fruity Chocolate Bark Recipe


Submitted by alianthe

Makes 50 servings


Pure decadence!

Ingredients
1/2 cup dried raspberries
1/2 cup dried cranberries
1/2 cup ginger, crystallized
1/2 cup dried currants
1/4 cup pecans, crushed (optional)
32 oz chocolate chips, semi-sweet
1/2 lb unsweetened chocolate
Directions
  1. Line cookie sheet with wax paper.

  2. Melt chocolate in double-boiler on the stove.

  3. Fold in fruit.

  4. Gently pour mixture onto cookie sheet.

  5. Allow to cool.

  6. Break into pieces. Store in airtight containers in cupboard, or freeze for longer lasting goodness.

Categories

Berries, Chocolate, Nuts, Dessert, Chill, SteamStew, Vegetarian

Nutrition Facts
Serving Size 27.4g
Amount Per Serving
Calories
128
Calories from Fat
74
% Daily Value*
Total Fat
8.2g
13%
Saturated Fat
4.1g
21%
Cholesterol
4mg
1%
Sodium
16mg
1%
Total Carbohydrates
13.2g
4%
Dietary Fiber
1.7g
7%
Sugars
9.6g
Protein
2.1g
Vitamin A 1% • Vitamin C 2%
Calcium 4% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Low in cholesterol
  • Very low in sodium
  • High in manganese
    		•    Bad points
  • High in saturated fat
  • High in sugar
    		•
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