Low-Fat Pumpkin CookiesSubmitted by jaspertwig
Makes 48 servings
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Easy cookies.
Received the receipe haven't tried making them yet...
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Ingredients
| 1/2 |
cup organic applesauce |
| 1/2 |
tsp vanilla extract |
| 1/4 |
cup brown sugar or 3 tbsp Barley Malt Syrup, Organic |
| 1/4 |
cup tofu, soft |
| 1 1/2 |
cups pumpkin, puree |
| 1 |
tsp cinnamon |
| 1/2 |
tsp nutmeg |
| 1/8 |
tsp cloves |
| 1/8 |
tsp ginger |
| 1 |
cup rolled oats |
| 2 |
tsp baking powder |
| 1 1/2 |
cup buckwheat flour |
Directions
- Preheat oven to 350 degrees.
- In a mixing bowl, blend together first five ingredients.
- Mix in spices, oats, and baking soda, then fold in flour, raisins or dates (optional)
- Drop by tablespoons onto a nonstick cookie sheet and bake for 10 minutes. Then, remove cookie sheet and use the bottom of a glass to press the cookies down. Bake for another 2 to 3 minutes. Yields 2-1/2 dozen cookies.
Categories
Dessert, Thanksgiving
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Serving Size 18.1g |
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Amount Per Serving |
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| Vitamin A 24% |
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Vitamin C 0% |
| Calcium 2% |
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Iron 2% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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