Carrot Cake Recipe


Submitted by doctorj

Makes 16 servings


birthday cake from Wheat Free cook book

Ingredients
3 cups carrots
1 cup pineapple
1/2 cup walnuts
1/2 cup pecans
1 cup shredded coconut
4 eggs
1 cup sugar
1 cup brown sugar
2 1/2 cups flour
0.33 cup canola oil
1 cup milk
3 ounces cream cheese
2 cups powdered sugar
Directions
bake at 350 degrees
Categories

Dessert, Gluten-Free

Nutrition Facts
Serving Size 134.7g
Amount Per Serving
Calories
372
Calories from Fat
130
% Daily Value*
Total Fat
14.4g
22%
Saturated Fat
3.8g
19%
Cholesterol
54mg
18%
Sodium
58mg
2%
Total Carbohydrates
56.9g
19%
Dietary Fiber
2.3g
9%
Sugars
39.1g
Protein
5.9g
Vitamin A 53% • Vitamin C 8%
Calcium 5% • Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B- 		  Good points
  • Very low in sodium
  • High in vitamin A
    		•    Bad points
  • Very high in sugar
    		•
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