3 Beans Ham Soup Recipe

1. soak beans for 3 hours in 8 qts water , then drain
   
   
2. saute bacon
   
   
3. add chopped onions celery and carrots
   
   
4. cook down vegetables then add broth, water, and beans and bring to boil
   
   
5. add spices to taste, pepper, cayane pepper, salt ect
   
   
6. then simmer on low for 2 hours.
   
   
7. serve with french bread that has been toasted in the oven and lightly brushed with olive oil , and a sprinkle of salt and pepper
   
   

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Calorie Breakdown (?)

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Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in cholesterol High in dietary fiber High in iron High in manganese High in phosphorus High in potassium Very high in vitamin A