Beck's Egg and Bacon Rice Recipe


Submitted by rebekahwilkinson

Makes 4 servings


a bit like special fried rice

Ingredients
200 g basmati rice
100 g smoked bacon
2 eggs
1 oz whole milk
10 g butter
Directions
  1. boil rice for 15 mins, drain.

  2. Fry bacon until sizzled

  3. pour in rice and butter then stir fry with the egg.

  4. Add chinese five spice for extra flavour

Categories

Rice, Main Dish, English, Boil, Gluten-Free

Nutrition Facts
Serving Size 106.6g
Amount Per Serving
Calories
372
Calories from Fat
137
% Daily Value*
Total Fat
15.2g
23%
Saturated Fat
5.3g
27%
Cholesterol
127mg
42%
Sodium
628mg
26%
Total Carbohydrates
40.8g
14%
Dietary Fiber
0.6g
2%
Sugars
0.6g
Protein
15.8g
Vitamin A 4% • Vitamin C 0%
Calcium 4% • Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Very low in sugar
  • High in selenium
    		•    Bad points
  • High in cholesterol
    		•
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