Hershey Chocolate Chip Cookies Recipe


Submitted by kt_k_c

Makes 40 servings


Cookies

Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1 teaspoon vanilla extract
2 eggs
2 cups Chocolate Chips, Semi-Sweet
1 tbsp cocoa, dry powder
Directions
  1. Heat oven to 375°F.

  2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

  3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Categories

Chocolate, Dessert

Nutrition Facts
Serving Size 29.4g
Amount Per Serving
Calories
137
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
3.6g
18%
Cholesterol
23mg
8%
Sodium
104mg
4%
Total Carbohydrates
16.2g
5%
Dietary Fiber
0.4g
2%
Sugars
10.7g
Protein
1.6g
Vitamin A 3% • Vitamin C 0%
Calcium 2% • Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
D+ 		    Bad points
  • High in saturated fat
  • High in sugar
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