slow cooked white chili great for winter weekends

Ingredients

45	oz beans, great northern
2	pounds chicken breast
1	onion
5	oz chilies
2	tsp cumin
1/2	tsp salt
14 1/2	ounces chicken broth, Swansons organic
1	cup of water

Directions

1. Add ingredients together
   
   
2. Cook on high 5-6 hours OR on low 10-12 hours
   
   
3. Shread chicken when cooked
   
   
4. Serve with tortillas
   
   

Categories

Beans, Chicken, Main Dish, Soup, American-Southwestern, Simmer, Slow Cook

Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in dietary fiber Very high in niacin High in phosphorus High in selenium Very high in vitamin A High in vitamin B6 High in vitamin C

Bad points High in cholesterol