Garden Veggie SoupSubmitted by dlwill38
Makes 4 servings
|
|
yummy soup
|
Ingredients
| 2/3 |
cup carrots |
| 1/2 |
cup onion |
| 3/4 |
cup celery |
| 2 |
cloves garlic |
| 4 |
tablespoons margarine |
| 3 |
cups water |
| 3 |
chicken bouillon cubes |
| 1 1/2 |
cups green cabbage |
| 1/2 |
cup green beans |
| 1 |
tablespoon tomato paste |
| 1/2 |
teaspoon dried basil |
| 1/4 |
teaspoon dried oregano |
| 1/2 |
cup zucchini |
Directions
- see cookbook
Categories
Vegetables, Soup, Gluten-Free, Sugar-Free
|
Serving Size 309.6g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Vitamin A 61% |
• |
Vitamin C 29% |
| Calcium 5% |
• |
Iron 3% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
