"Ground turkey, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor."
| 1 | pound ground turkey |
| 15 | ounce sweet corn, drained |
| 1 | cup salsa |
| 1/4 | cup sliced black olives |
| 3 1/2 | cups cooked egg noodles |
| 15 1/4 | ounce kidney beans |
| 1/4 | cup taco sauce |
| 1 1/4 | ounce taco seasoning |
| 1/2 | cup tomato sauce |
- Preheat oven to 325 degrees F (165 degrees C).
- In a skillet over medium heat, cook the ground turkey until evenly brown; drain.
- In a 9x13 inch baking dish combine the turkey, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
- Bake in the preheated oven for 1/2 hour, or until cooked through.
Main Dish, American-Southwestern, Bake
| Nutrition Facts | ||||||
Serving Size 596.7g |
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Amount Per Serving |
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Calories 972 Calories from Fat
194 |
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% Daily Value* |
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Total Fat
21.6g 33%
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Saturated Fat
5.3g 26%
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Cholesterol
165mg 55%
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Sodium
822mg 34%
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Total Carbohydrates
130.7g 44%
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Dietary Fiber
22.7g 91%
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Sugars
11.2g |
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Protein
68.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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