Grilled YamSubmitted by conleypk
Makes 2 servings
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This tastes Great !!!!!!
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Ingredients
| 8 |
ounce Yam |
| 4 |
tsp Splenda |
| 2 |
tsp Cinnamon |
| 2 |
tbsp Margarine |
Directions
- Warm up your grill and turn heat to med.
- Mix Splenda and Cinnamon together in small bowl.
- Silce Yams into 3/4 inch medaloions.
- Fan out Yam on aluminum foil.
- Place equal amounts of Margarine on Yams.
- Sprinkle Splenda/Cinnamon over yams.
- Wrap the yams tightly in the aluminum foil.
- Rotate the foil and wrap the yam again.
- Grill the yam for 15 min each side.
- Open foil carefully and enjoy.
Categories
Vegetables, Side Dish, English, Christmas, Cocktail Party, Easter, Fourth of July, Hanukkah, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Grill, Vegetarian
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Serving Size 137.8g |
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Amount Per Serving |
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Total Carbohydrates 41.2g 14%
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| Vitamin A 13% |
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Vitamin C 24% |
| Calcium 5% |
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Iron 8% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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