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Light Peach Crumble


Submitted by cpapalia

Makes 4 servings

This warm 'n spiced delight is the dieter's version of peach cobbler (from hungrygirl.com)

Ingredients
250 ml can of peaches, drained, rinsed, and diced
1/8 tbsp. sugar (Note: Use 1 Tbsp. Splenda Brown Sugar Blend)
1/4 cup slow cooking oats
1 tbsp. light butter/margarine
1 dash of cinnamon
4 tbsp light whipped dessert topping
Directions
  1. Preheat oven on broil

  2. Pour peaches into nonstick muffin tin

  3. Stir together the Splenda, cinnamon, and oats, and then cream in the butter

  4. Spoon mixture on top of peaches and broil (at around 3 inches from heat) for 3 to 6 minutes, or until the oats are lightly browned

  5. Wait for tin to cool

  6. Place a generous mound of dessert whip onto a small dessert plate spoon the peach "cobbler" on top!

Categories

Fruits, Dessert, Snacks, Broil, Vegetarian
Nutrition Facts
Serving Size 89.7g
Amount Per Serving
Calories
69
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.7g
3%
Cholesterol
0mg
0%
Sodium
25mg
1%
Total Carbohydrates
12.9g
4%
Dietary Fiber
1.3g
5%
Sugars
7.7g
Protein
1.1g
Vitamin A 9% • Vitamin C 4%
Calcium 1% • Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis
Nutrition Grade
96% confidence

B-
   Good points
  • No cholesterol
  • Low in sodium
  • High in vitamin A
    		•    Bad points
  • Very high in sugar
    		•
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