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thai squash soup


Submitted by vcook

Makes 2 servings

weight watchers soup

Ingredients
1 large onion
25 g fresh ginger
3 cloves garlic
600 g butternut squash
Directions
  1. cook and blend!

Categories

Soup

Nutrition Facts
Serving Size 392.0g
Amount Per Serving
Calories
217
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.3g
2%
Cholesterol
0mg
0%
Sodium
19mg
1%
Total Carbohydrates
52.9g
18%
Dietary Fiber
8.7g
35%
Sugars
10.2g
Protein
5.1g
Vitamin A 638% Vitamin C 117%
Calcium 18% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence

A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • Very high in manganese
  • High in magnesium
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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