avocado bruschettaSubmitted by coleen16
Makes 5 servings
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avocado bruschetta
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Ingredients
| 2 |
avocados, cubed |
| 2 |
roma tomatoes, sedded and diced |
| 2 |
green onions, chopped |
| 2 |
tablespoons fresh lime juice |
| 1 |
tablespoon white wine vinegar |
| 1 |
tablespoon olive oil |
| 2 |
teaspoons hot sauce |
| 1/2 |
teaspoon salt |
| 3 |
tablespoons olive oil |
| 1 |
garlic clove, minced |
| 1/2 |
teaspoon salt |
| 36 |
French baguette slices |
Directions
- combine 1st ten ingredients in a bowl
- toss gently to combine
- cover and chill 2 hours
- combine 3 tablespoons olive oil, garlic and salt
- place bread slices on a baking sheet and brush evenly with olive oil mixture
- bake a 350 for 12 minutes
- cool
- top each toast with avocado mixture
Categories
Appetizers, Cocktail Party
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Serving Size 389.7g |
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Amount Per Serving |
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Total Carbohydrates 129.7g 43%
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| Vitamin A 12% |
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Vitamin C 31% |
| Calcium 19% |
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Iron 37% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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