Crock Pot Chili Recipe


Submitted by brian_collins

Makes 10 servings


Low Fat, Low Cholesterol Chili, Low Sodium Chili

Ingredients
567 grams
29 oz
29 oz
546 grams
200 grams
200 grams
200 grams
1 cup
12 grams
90 grams
1 tsp
1 tbsp
1 cup
Directions
  1. Brown ground turkey and drain

  2. Combine all ingredients in 5 qt. crock pot & cook on low for 8-10 hours.

Categories

Beans, Tomatoes, Vegetables, Main Dish, American-Southwestern, Super Bowl, Slow Cook

Nutrition Facts
Serving Size 395.1g
Amount Per Serving
Calories
196
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.3g
2%
Cholesterol
23mg
8%
Sodium
147mg
6%
Total Carbohydrates
20.4g
7%
Dietary Fiber
8.0g
32%
Sugars
3.9g
Protein
19.8g
Vitamin A 36% Vitamin C 142%
Calcium 6% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
95% confidence
B-
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Contains alcohol
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