I wanted to make the soup more filling and nutritous, so I added vegetables and black beans.

Ingredients

1	tbsp olive oil
54	grams onion, red
2	tsp garlic, chopped
30	grams celery
89	grams corn
40	grams red pepper, finely chipped
260	grams black beans

Directions

1. Saute onion, garlic, and celery over medium heat.
   
   
2. Once slightly browned, add in corn and red pepper. Stir only occasionally, so vegetables have time to get some color. About 5 minutes.
   
   
3. Add soup.
   
   
4. Once warmed through, add black beans. You'll want to do this last so they don't break down.
   
   
5. Enjoy!
   
   

Categories

Vegetables, Soup, American-Southwestern, Saute, Vegetarian

Nutritional Analysis

Nutrition Grade 96% confidence

Good points No cholesterol High in dietary fiber Very high in vitamin C