Quaker oats
| 1 | cup Splenda Brown Sugar Blend |
| 1 | tbsp vanilla extract |
| 3/4 | cup unsweetened apple sauce |
| 1/2 | cup skim milk |
| 43 1/5 | g Cocoa, Dry Powder, Unsweetened |
| 4 1/4 | cups oatmeal |
- In large saucepan, combine sugar, margarine, milk and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes, stirring frequently.
- Remove from heat. Stir in oats.*(Wait 5 minutes if using old fashioned oatmeal) Drop by tablespoonfuls onto waxed paper. Let stand until firm. Store tightly covered.
Dessert, Boil, No Cook, Quick
| Nutrition Facts | ||||||
Serving Size 25.1g |
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Amount Per Serving |
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Calories 65 Calories from Fat
5 |
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% Daily Value* |
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Total Fat
0.6g 1%
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Saturated Fat
0.1g 0%
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Cholesterol
0mg 0%
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Sodium
18mg 1%
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Total Carbohydrates
12.7g 4%
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Dietary Fiber
1.1g 4%
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Sugars
5.5g |
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Protein
1.9g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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