The “Original” Low Fat Jacob CheesecakeSubmitted by freakinhuge
Makes 12 servings
|
|
Best low fat cheese cake your mouth has ever laid its tongue on...
|
Ingredients
Crust: |
| 240 |
g (2 1/2 cups) gram cracker crumbs |
| 5 |
tbsp light stick butter |
| 1/2 |
cup splenda |
Filling: |
| 32 |
oz (4 8oz packages) fat free cream cheese |
| 6 |
(large) eggs |
| 1 |
tsp vanilla |
| 1 1/3 |
cups splenda |
Directions
- Preheat the oven to 500F and place the cream cheese on the top of the oven near the back to help soften.
- Melt the butter and mix it with the gram cracker crumbs and sugar.
- Press mixture into the bottom and sides of a well greased 10 inch spring form pan.
- Leave about a half inch from the crust to the top of the pan and set aside.
- Take the soften cream cheese and mix in a mixer on med-high in a large mixing bowl.
- Add the eggs one at a time and the vanilla to the cream cheese.
- Mix until well blended.
- Then SLOWLY add the sugar.
- Mix again until everything is nicely mixed together.
- Pour the mixture into the spring form pan and make sure you get any air bubbles out.
- Put the cheesecake in the preheated 500F oven for 5 min.
- Then set the oven at 250F and cook for 90 min. or until a toothpick comes out clean.
- Take the cheesecake out of the oven and let cool for an hour.
- Serve then or stick in the refrigerator for later consumption.
Categories
Dessert
|
Serving Size 127.4g |
|
Amount Per Serving |
|
|
|
|
|
|
|
|
|
|
|
Total Carbohydrates 19.7g 7%
|
|
|
|
|
|
|
|
| Vitamin A 20% |
• |
Vitamin C 0% |
| Calcium 15% |
• |
Iron 7% |
|
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
|
|
Legend
Calorie Breakdown (?)
Daily Values (?)
 |
Nutritional Analysis
|
|
|
