Soft and chewy
| 2 | cups all-purpose flour |
| 1 | cup whole wheat flour |
| 1 | tsp baking soda |
| 1 1/2 | tsp cinnamon |
| 1/2 | tsp salt |
| 1/2 | tsp ginger |
| 1/4 | tsp allspice |
| 1 | cups brown sugar |
| 1/4 | cup butter |
| 1 3/4 | cup unsweetened applesauce |
| 2 | eggs |
| 2 | cups quick oats, raw |
| 1 | cup slivered almonds, toasted |
- Cream together butter and sugar. Add eggs and mix well. Add applesauce and blend. In separate bowl, combine the flours and rest of the dry ingredients, except oats. Mix well. Add to applesauce mixture and mix. Stir in oats and almonds. Drop from tablespoon onto baking sheets lined with parchment paper. Bake at 375 for 10-13 minutes or until the edges are lightly browned. Cookies will not brown or spread much.
- Makes 45 cookies
Fruits, Dessert, Bake
| Nutrition Facts | ||||||
Serving Size 30.3g |
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Amount Per Serving |
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|
Calories 85 Calories from Fat
23 |
||||||
% Daily Value* |
||||||
|
Total Fat
2.6g 4%
|
||||||
|
Saturated Fat
0.7g 3%
|
||||||
|
Cholesterol
11mg 4%
|
||||||
|
Sodium
66mg 3%
|
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|
Total Carbohydrates
13.5g 4%
|
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|
Dietary Fiber
0.9g 4%
|
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|
Sugars
4.2g |
||||||
|
Protein
2.1g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Bad points |
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