Fiesta Potatoes Recipe


Submitted by cherity

Makes 2 servings


A great way to spice up your spuds!

Ingredients
2 cups potatoes, peeled and cubed
2 tsp olive oil
1/2 tsp chili powder
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp garlic powder
1/2 cup Roma tomatoes, diced
1 tsp dried cilantro
2 tbsp green onion, sliced
1/4 cup salsa
1/4 cup sour cream, non-fat
Directions
  1. Place potatoes and 1.5 cups water in a 12-inch skillet.

  2. Cover tightly with lid or foil and bring to a boil over high heat.

  3. Simmer over medium-high heat until potatoes are tender when pierced.

  4. Drain potatoes in colander and wipe pan clean.

  5. To pan, add oil, chili powder, coriander, cumin, and garlic powder.

  6. Stir over med-high heat for 30 seconds.

  7. Add potatoes and stir to coat.

  8. Mix in tomatoes, cliantro, and green onions.

  9. Over high heat, occasionally turn mixture with wide spatula until browned.

  10. Season to taste with salt.

  11. Serve with salsa and sour cream.

Categories

Potatoes, Side Dish, American-Southwestern, Boil, Simmer, Stir Fry

Nutrition Facts
Serving Size 263.4g
Amount Per Serving
Calories
216
Calories from Fat
78
% Daily Value*
Total Fat
8.7g
13%
Saturated Fat
3.0g
15%
Cholesterol
16mg
5%
Sodium
179mg
7%
Total Carbohydrates
30.6g
10%
Dietary Fiber
5.1g
20%
Sugars
6.3g
Protein
5.0g
Vitamin A 23% • Vitamin C 68%
Calcium 9% • Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • High in potassium
  • High in vitamin A
  • Very high in vitamin C
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