Adapted from Hellman's. bow tie pasta, Original Miracle Whip, red wine vinegar, fresh basil or dried basil leaves, garlic, ground black pepper canned tuna, frozen green peas, cherry tomatoes OR grape tomatoes, red onion cvt

Ingredients

8	ounces (whole grain or regular) farfalle pasta (113662)
6	tbsp. Original Miracle Whip (4027)
2	tbsp. red wine vinegar (103310)
1	tsp. dried basil leaves, crushed, or 2 Tbsp. chopped fresh basil
1	clove garlic, finely chopped
1/4	tsp. ground black pepper
12	oz tuna, drained and flaked (15121)
9	oz frozen green peas, thawed (108396)
298	g (2 cups) cherry tomatoes, quartered OR grape tomatoes, halved
1/3	cup chopped red onion

Directions

1. Cook bow ties according to package directions; drain and rinse with cold water until completely cool.
   
   
2. In large bowl, combine Original Miracle Whip, vinegar, basil, garlic and pepper.
   
   
3. Add remaining ingredients; toss well. Chill, if desired.
   
   

Categories

Fish, Pasta, Tomatoes, Vegetables, Salads, American, Fourth of July, Boil, Chill, Sugar-Free

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat High in niacin Very high in selenium