RD's Hot Bloody Mary SoupSubmitted by rockydog
Makes 4 servings
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Serve with a celery stalk and slice of lemon in each bowl
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Ingredients
| 2 |
lb tomatoes, halved |
| 90 |
g (2) red chillies, halved and seeded |
| 2 |
tsp caster sugar |
| 2 |
tbsp olive oil |
| 750 |
ml vegetable broth (stock) |
| 1 |
tbsp tomato paste |
| 2 |
tsp horseradish sauce |
| 50 |
g (2tbsp) dry sherry |
| 4 |
tbsp vodka |
| 1 |
tsp celery salt (to taste) |
| 1 |
black pepper |
Directions
- Preheat the oven to 200C/400F/Gas 4. Place the tomatoes cut-side up in a large roasting tin with the chillies and sprinkle over the sugar and some salt and pepper. Drizzle over the oil and roast for 30 minutes until softened and nicely browned.
- Puree the roasted tomatoes in a blender with a little stock until smooth. For a really smooth soup, pass the puree through a sieve into a large pan, otherwise, transfer straight to the pan. Stir in the remaining stock and the tomato puree and heat gently through, without boiling.
- Stir in the horseradish, sherry and vodka and check the seasoning. Place a celery stalk in each of four bowls and ladle over the soup. Grind over black pepper, float a slice of lemon on each and serve.
Categories
Tomatoes, Soup, English, Valentine's Day, Vegetarian
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Serving Size 482.1g |
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Amount Per Serving |
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Total Carbohydrates 14.7g 5%
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| Vitamin A 43% |
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Vitamin C 104% |
| Calcium 4% |
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Iron 8% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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