Fluffy Tapioca Cream Recipe


Submitted by jennehamlin

Makes 6 servings


tapioca

Ingredients
1 egg
6 tbsp sugar
3 tbsp Tapioca
2 cups milk
1 tsp vanilla
Directions
  1. beat egg white in medium bowl with electric mixer on high speed until foamy. Gradually add 3 tbsp sugar, beating until soft peaks form.

  2. mix tapioca, remaining 3 tbsp, milk and egg yolk in medium saucepan. Let stand 5 minutes.

  3. Cook on medium heat, stirring constantly until mixture comes to a full boil.

  4. Remove from heat. Quickly stir in egg white mixture until well blended. Stir in vanilla.

  5. Cool 20 minutes

Categories

Dessert, Valentine's Day

Nutrition Facts
Serving Size 106.7g
Amount Per Serving
Calories
119
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
1.0g
5%
Cholesterol
37mg
12%
Sodium
49mg
2%
Total Carbohydrates
20.7g
7%
Sugars
17.0g
Protein
3.6g
Vitamin A 4% • Vitamin C 0%
Calcium 10% • Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend



Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C- 		  Good points
  • Low in sodium
    		•    Bad points
  • High in cholesterol
  • Very high in sugar
  • Contains alcohol
    		•
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