Pumpkin PieSubmitted by cpapalia
Makes 16 servings
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Crustless pumpkin pie
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Ingredients
| 28 |
oz pumpkin |
| 3/16 |
cup sugar (use 1.5 cups Splenda) |
| 1 |
cup egg beaters |
| 1 |
tsp vanilla (alter to your liking) |
| 1 1/2 |
tbsp pumpkin pie spice OR 1 tbsp cinnamon, .5 tbsp nutmeg, and .5 tbsp ginger (alter to your liking) |
| 1 |
tsp salt |
| 11 |
oz nonfat evaporated milk |
Directions
- Mix all ingredients together in large bowl (NOTE: do not use sugar, use 1.5 cups Splenda - this sugar equivalent is just in place for the correct calorie count, as the Splenda database entry is inaccurate)
- Bake at 400 degrees for 10-12 minutes
- Reduce heat to 350 degrees and bake for 30-35 minutes or until toothpick comes out clean
Categories
Dessert, Snacks, Thanksgiving, Bake
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Serving Size 88.3g |
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Amount Per Serving |
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| Vitamin A 157% |
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Vitamin C 4% |
| Calcium 8% |
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Iron 6% |
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation.
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Legend
Calorie Breakdown (?)
Daily Values (?)
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Nutritional Analysis
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