This highly seasoned marinade can also be used on chicken, fish, tofu or tempeh. By Polly Pitchford, Full Spectrum Health. pork loin chops, sweet onion, green onions, habanero pepper, fresh lime juice, dried thyme, ground allspice, ground nutmeg, salt cvt

Ingredients

4	pork loin chops (10042)
1/2	cup chopped sweet onion
1/2	cup chopped green onions
1/2	habanero pepper, seeded
2	teaspoons fresh lime juice
1	teaspoon dried thyme
3/4	teaspoon ground allspice
1/4	teaspoon ground nutmeg
1/4	teaspoon salt

Directions

1. Combine onion, green onions, pepper. lime juice, thyme, allspice, nutmeg, and salt in a blender or food processor; cover and blend until mixture forms a moist paste.
   
   
2. Coat pork on all sides with paste; cover and refrigerate several hours or overnight.
   
   
3. Prepare coals or preheat broiler. Place pork on grill and cook until no longer pink, turning once.
   
   

Categories

Pork, Main Dish, American, Caribbean, Grill, Marinade, Gluten-Free, Sugar-Free

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in sugar High in niacin High in phosphorus Very high in selenium Very high in thiamin High in vitamin B6 High in vitamin C

Bad points High in cholesterol